DINING HALL & CATERING

Meals are planned by the Kitchen staff and students cannot request specific meals to be prepared for individuals. The college does not have the capacity to prepare specific meals for individual students. The college diet comprises of sadza or rice served with chicken, beef, matemba, beans, sour milk or green vegetables. Students should bring their own cup, plate and cutlery to use during meals.

It is strictly prohibited to use College dormitories for cooking. Therefore students are not allowed to keep any cooking facility in their rooms. The College shall undertake regular inspection in the dormitories to enforce this rule.  Any student found guilty shall receive a penalty that shall be determined by the College Management.

 

 

 

Plans to offer Btech Programme

The college is planing to offer Btech Programmme in Wildlife Management in conjuction with NUST

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